karande (kavalekai)pickle (ಕರಂಡೆ ಉಪ್ಪಿನಕಾಯಿ)

Our Karande Pickle, or “ಕರಂಡೆ ಉಪ್ಪಿನಕಾಯಿ,” is a unique and flavorful condiment made from the tangy Karande fruit (Kavalekai), cherished for its distinct taste and health benefits. This pickle is expertly prepared using traditional methods, combining the tartness of Karande with a special blend of spices that enhances its natural flavor. Each bite offers a perfect balance of sour and spicy notes, making it a delightful accompaniment to rice, chapati, and curd rice. Made without artificial preservatives, our Karande Pickle captures the essence of homemade goodness, bringing a burst of flavor to your dining table.